Many people have been adding fresh
garlic to food or taking garlic supplements because it has
historically been considered a “wonder drug” against a variety of
ailments and as a general support for health maintenance.
But are you aware that you may not be
getting the real benefits of garlic this way?
This is simply because Allicin, the
component responsible for garlic’s health benefits and medicinal
properties, is destroyed easily by cooking, or when it’s exposed to
air for long.
 Product Info:
Product ID:
AT620, Net Content: 30
vegetarian capsules., Price at
US$19.90, Buy 2 And Get 1 FREE!
 
Allicin is not found in intact cloves
of garlic. It is only formed when garlic is chopped or crushed,
resulting in a reaction between Allinase and Alliin from the different
compartments in garlic. However, it degrades within minutes after
it’s formed, so chopped garlic that has been left to stand for long
is devoid of any Allicin.
The only way to really get the benefits
of raw garlic is to eat the cloves immediately after they have been
chopped or crushed-- before the Allicin has a chance to degrade. Even
then, you need to eat as many as 40 whole cloves to get health
benefits you desire. That method and quantity is likely to irritate
your mouth, throat and stomach (not to mention the effect it will have
on your social life!).
Until recent scientific advancements,
Allicin could not be extracted, concentrated and stabilized.
Therefore, most garlic supplements on the market do not contain any
Allicin. They only boast of “Allicin potential” which is not the
same as actual Allicin. Research has shown that the “Allicin
potential” of garlic supplements is severely depressed due to
gastric and intestinal conditions, and that the potentially released
Allicin is a fraction of what is claimed, often less than 5%!
| Ingredients: |
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Allimax® is different
from all regular garlic supplements as it is the ONLY one to actually
contain Allicin. Each Allimax® odor-controlled capsule contains 180
mg of Allicin powder, extracted and stabilized, from fresh Spanish
garlic, the best variety of garlic, through a revolutionary patented
process.
|
Guaranteed
100% Bio-available Allicin in every capsule
|
|
Allimax®
…. just one a day for excellent health
 Learn
more about the miraculous healing powers of Allicin in The Heart
of Garlic book by Peter Josling, a respected researcher and
the director of The Garlic Centre in Sussex, England.
He reports that Allicin can
- Boost body defenses and allow faster
recovery from a cough or cold
- Provide a natural alternative to
fight viral, bacterial and fungal infections
- Protect the body from a wide range
of diseases, including antibiotic-resistant infections
- Maintain a healthy heart and
circulation
- Lower elevated blood pressure
- Help to prevent and aid the
treatment of various types of cancer
He suggests using Allicin to treat
various health ailments such as:
| |
• Acne
• Allergies
• Asthma
• athlete’s foot
• bed sores
• bladder infections
• boils
• cancer
• candidiasis/yeast infection |
• Cholesterol
• cold sores
• colds
• coughs
• diarrhea
• food poisoning
• fungal nails
• hay fever |
• high blood
pressure
• influenza
• parasites
• pneumonia
• poor blood circulation
• Psoriasis
• ring worm |
• shingles
• sinusitis
• sore throat
• thrush
• tuberculosis
• upper respiratory tract infection
• warts
• wounds |
The Heart of Garlic
(£ 16.99). Published by Natural Health Holdings Ltd, UK
Product of UK
To learn more about Allimax®, visit www.garlicfacts.com
or www.allicinfacts.com
See also:
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